– « eeeeewww! » I know. But it tastes great. Recipes abound for this kind of thing online. Here it’s just burnt brie cheese and peanut butter over whole-grain toast. It’s as simple and counterintuitively awesome as that.
Two experiments were combined in one. First I wanted some way to cook meat glued parts to test out the transglutaminase. I also wanted to figure out how to cook a Moroccan tagine in a rice cooker. Turned out both were successful and delicious. In a rice cooker combine: – chicken or any scraps broth […]
– Halloum – Edam – Kimchi – Spinach paste – goat yogurt tzatziki – rapini – and plenty of spicy sauce to taste. – on top of a taco. All toasted.
You’ll need napa cabbage, and you’ll add whatever you have at the moment that suits the need of making kimchi. That time I added peppers, bok choi and it turned out most important of all eggplant. I now fish for the eggplant whenever I open that kimchi jar. So grab what you have, including about […]