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Sarah Choukah

“All of old. Nothing else ever. Ever tried. Ever failed. No matter. Try again. Fail again. Fail better.” – Samuel Beckett. Worstward Ho (1983)

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Author Archives: sarah

Spring is coming!

This is something I drew recently —over the course of a few weeks— as an exercise, based on photo I found online. I don’t draw very often, and used drawing this blue jay as a way to take small breaks in the day, away from the computer screen. The lines of the grid I made […]

Posted bysarahApril 8, 2017April 8, 2017Posted inBlog, VisualsLeave a comment on Spring is coming!

Just did some cleaning

It was plugins! If your dashboard is getting really slow, maybe it’s time to clean up your plugins. Delete the ones that you don’t use. Deactivate and delete the ones that don’t serve their purpose. At some point, the dashboard on my end got suddenly faster!

Posted bysarahMarch 31, 2017Posted inBlogLeave a comment on Just did some cleaning

Brie Cheese and Peanut Butter

– « eeeeewww! » I know. But it tastes great. Recipes abound for this kind of thing online. Here it’s just burnt brie cheese and peanut butter over whole-grain toast. It’s as simple and counterintuitively awesome as that.

Posted bysarahJuly 6, 2015July 6, 2015Posted inFood, HacksLeave a comment on Brie Cheese and Peanut Butter

Frankentagine How-To

Two experiments were combined in one. First I wanted some way to cook meat glued parts to test out the transglutaminase. I also wanted to figure out how to cook a Moroccan tagine in a rice cooker. Turned out both were successful and delicious. In a rice cooker combine: – chicken or any scraps broth […]

Posted bysarahJuly 6, 2015July 6, 2015Posted inFood, HacksLeave a comment on Frankentagine How-To

More Tacos!

– Halloum – Edam – Kimchi – Spinach paste – goat yogurt tzatziki – rapini – and plenty of spicy sauce to taste. – on top of a taco. All toasted.

Posted bysarahJuly 5, 2015July 6, 2015Posted inFood, HacksLeave a comment on More Tacos!

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