This is something I drew recently —over the course of a few weeks— as an exercise, based on photo I found online. I don’t draw very often, and used drawing this blue jay as a way to take small breaks in the day, away from the computer screen. The lines of the grid I made […]
Author Archives: sarah
Just did some cleaning
It was plugins! If your dashboard is getting really slow, maybe it’s time to clean up your plugins. Delete the ones that you don’t use. Deactivate and delete the ones that don’t serve their purpose. At some point, the dashboard on my end got suddenly faster!
Brie Cheese and Peanut Butter
– « eeeeewww! » I know. But it tastes great. Recipes abound for this kind of thing online. Here it’s just burnt brie cheese and peanut butter over whole-grain toast. It’s as simple and counterintuitively awesome as that.
Frankentagine How-To
Two experiments were combined in one. First I wanted some way to cook meat glued parts to test out the transglutaminase. I also wanted to figure out how to cook a Moroccan tagine in a rice cooker. Turned out both were successful and delicious. In a rice cooker combine: – chicken or any scraps broth […]
More Tacos!
– Halloum – Edam – Kimchi – Spinach paste – goat yogurt tzatziki – rapini – and plenty of spicy sauce to taste. – on top of a taco. All toasted.